A new report by the consulting firm ATKearney suggests that the world may be at "peak meat" and facing a rapid conversion from the slaughter house to the chemical lab as the primary source of "meat" like food.
According to the study, vegans diets will be an option, but vegetable based meat substitutes and lab grown meat replacements will provide 60% of what we used to consider meat (including seafood) for those of us who still desire a "meat" and potatoes diet.
The report estimates 35% of all meat will be cultured in 2040 and 25% will be vegan replacements. It highlights the far greater efficiency of the alternatives to conventional meat.
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